Valentine’s Day

 

 

Pre starter to share

Ballotine of Dover Sole

Served with pickled cucumber and oyster jelly

Potato & Goats Cheese Roulade (V)

Served with caramelised peach and chicory salad

Starters

Foie Gras Terrine

Served with homemade brioche, elderberry & green tomato chutney

& red wine reduction

Oyster Rockefeller

Served with shots of bloody Mary, watermelon tequila and melon sake

Breast of Mallard Duck

Served with creamed cabbage, confit beetroot & girolles mushrooms

Stuffed Courgette and Baby Peppers (V)

With baby butter vegetables and

watercress puree

Crab Salad

Served with crème fraiche and watercress mousse

Mains

Chargrilled Ribeye Steak

28 day aged, marinated in deep beef stock & Bombay potato

and cooked to your perfection

Pan Fried wild Sea Bass Filleted

Served with razor clams, white asparagus, lardo di Colonnata

and stem broccoli puree

Lobster Ravioli

Served with cray fish in lobster bisque & borlotti beans,

lemon butter sauce, spinach and skinny fries

Herb Crusted Rack of Lamb

Served with root vegetables, cauliflower puree, fondant potato

Roast Saddle of Hare

Served with celeriac & pear tarte fine jersey royals juniper jus

Beetroot Gnocchi (V)

Served with fresh truffle parmesan cheese sauce and roast beetroot

Desserts

A SHARING PLATE OF DESSERTS

Chocolate Cannoli, Strawberry Jello Cups, White Chocolate Brownie Cheese Cake

PETIT FOUR

Passion fruit & raspberry sour jelly

£59.50 per person

All dishes are cooked freshly to order. We apologise for any delay this might cause

Any special requirements can be serviced if advised before ordering

An optional 15 % service charge will be added to your bill

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