Mother’s day

Starters

Mushroom and truffle soup (V)

Chicken liver parfait, red onion jam, smoked sun dried tomatoes and brioche toast

Prawn cocktail with Marie rose sauce and Melba toast

Grilled Goats cheese with pomegranate roasted pepper salad (V)

Cantaloupe melon with raspberry sorbet and orange syrup (V)

Mains

Slow roasted Scottish beef served with roast potatoes, seasonal greens, carrots, roast parsnips, Yorkshire pudding and gravy

Rump of lamb served with roast potatoes, seasonal greens, carrots, roast parsnips, Yorkshire pudding and gravy

Slow roasted Chicken served with roast potatoes, seasonal greens, carrots, roast parsnips, Yorkshire pudding and gravy

Oven baked cod fillet with grilled asparagus, spring onion crust potatoes and thyme butter

Ricotta & wild mushroom tortellini (V) with cauliflower and parmesan

Desserts

Apple crumble with vanilla ice-cream and toasted almonds

Passion fruit crème Brulee with vanilla short bread

Chocolate Brownie served with chocolate sauce and clotted cream ice cream

Lime and orange cheese cake with pineapple compote

A platter of fresh fruit (V)

£35.00 per person

All dishes are cooked freshly to order. We apologise for any delay this might cause

Any special requirements can be serviced if advised before ordering

An optional 12 % service charge will be added to your bill

All prices are inclusive of VAT

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